Sweet Chilli Beef With Hokkien Noodles
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Sweet Chilli Beef With Hokkien Noodles
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| Servings | Prep Time |
| 4 | 15minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 450g Hokkien Noodlesusually 1 packet
- 2tbsp Peanut Oil
- 500g Beef Strips
- 1 Red OnionDiced
- 2cloves GarlicCrushed
- 1tsp Ground Ginger
- 300g Broccolicut into florets
- 1 Red CapsicumChopped
- 1/2cup PeasFrozen
- 1/4cup Soy Sauce
- 1/2cup Sweet Chilli Sauce
Instructions
- Cook Hokkien noodles per packet direction
- Meanwhile, heat 1 tbsp peanut oil in a wok over high heat.
- Add beef strips and stir-fry until brown, usually about 5 minutes. Transfer to a bowl and set aside
- Add a further 1 tbsp peanut oil to wok.
- Add onion, garlic, and ginger to wok and stir-fry for about 3 minutes or until onion is soft.
- Add broccoli, red capsicum and frozen peas into wok and stir-fry for a further 3-4 minutes or until vegetables are tender
- Return beef strips to wok and add soy sauce and sweet chilli sauce and stir-fry for about 2 minutes
- Add noodles and toss to combine
- Divide between bowls to serve