Taco Beef Rice
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Taco Beef Rice
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 40minutes |
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Ingredients
- 500g Beef Mince
- 1 Brown Oniondiced
- 1 Red Capsicumdiced
- 1 Green Capsicumdiced
- 400g Diced Tomatoes400g can
- 1cup Salsa SauceI use mild, but to your preference
- 2cups Beef Stock
- 1cup White Long Grain Rice
- 2tsp Cumin
- 1tsp Ground Chilli
- 1tsp Garlic powder
- 1tsp Ground Paprika
- 1 1/2cups Shredded Cheese
Instructions
- In a large frying pan or pot over medium to high heat, add beef mince and cook until lightly brown. Stir regularly for about 2-3 minutes. Break up clumps with wooden spoon.
- Add onions, red capsicum & green capsicum and cook until beef is fully cooked and onion and capsicum is soft. Approx 6 minutes.
- Add diced tomatoes and mix through.
- Add salsa, rice and beef stock and stir to mix through.
- Add cumin, chilli, garlic powder and paprika and stir to mix through.
- Turn heat to low, place cover over pan or pot and simmer for approx 20 – 25 minutes until rice is soft and liquid has reduced.
- Remove cover, top with cheese and stir through until it melts
- Remove from heat and serve.