Thai Beef Omelette
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Thai Beef Omelette
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 500g Beef Mince
- 8 Eggs2 eggs per omelette
- 2tbsp Vegetable Oil
- 200g Mushroomsthinly sliced
- 2cloves Garliccrushed
- 1 Long Red Chillithinly sliced
- 1large Green Capsicumdiced
- 2tbsp Fish Sauce
- 2 Roma Tomatoesdiced, or other tomatoes per your preference
- Thai Basil Leavesto garnish
- Saltto season
- Pepperto season
Instructions
- Heat vegetable oil in a large frying pan over medium high heat.
- Add mince and cook until browned.
- Add mushrooms and cook for about 5 minutes.
- Add garlic, chilli and green capsicum, stir to mix through and cook for about 2 minutes.
- Add fish sauce, stir to mix through.
- Season with salt and pepper, stir to mix through then remove from heat and keep warm.
Omelette
- For each omelette, whisk 2 eggs in a bowl.
- Pour egg into a medium frying pan on medium high heat and swirl to spread the egg.
- Flip omelette once and once omelette is almost cooked spoon 1/4 of the mince mixture onto the omelette. Note you will fold the omelette so add the mince to one half of the omelette.
- Fold omelette over the mince mixture and remove from pan and onto plate to serve. Garnish with Thai basil leaves.
- Repeat process for each omelette.
- Keep omelettes warm in oven until ready to serve.