Thai Green Chicken Curry
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Thai Green Chicken Curry
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 1tbsp Peanut Oil
- 1/4cup Thai Green Curry Paste
- 5 Kaffir Leaves
- 5small Lemongrass Stalks
- 2cups Coconut Milk
- 3/4cup Chicken Stock
- 2tbsp Fish Sauce
- 1kg Chicken Filletsthigh fillets, cut into bite sized pieces
- 150g Green Beanscut into smaller pieces
- 2tsp Palm Sugar
- Basil Leavesto garnish
- 1 Long Red Chillithinly sliced to garnish
- Jasmine Riceto serve
Instructions
- Heat oil in a large frying pan over medium high heat.
- Add thai green curry paste, kaffir leaves & lemongrass stalks, stir to mix and cook for about 3 minutes until fragrant.
- Add coconut milk, chicken stock & fish sauce. Stir to mix through and reduce heat to a simmer.
- Add chicken and cook while simmering for about 15 minutes or until chicken is cooked through.
- Add green beans and continue simmering for about 2 minutes to heat beans.
- Add palm sugar and stir to mix through.
- Remove kaffir leaves and lemongrass stalks before serving.
- Garnish with coriander leaves and chilli for serving with steamed Jasmine rice.