Thai Peanut Pork Curry
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Thai Peanut Pork Curry
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 1tbsp Peanut Oil
- 2tbsp Thai Red Curry Paste
- 1/3cup Peanut Butteruse crunchy
- 400ml Coconut Milk1 can
- 1/2cup water
- 1large Carrotthinly sliced
- 750g Pork Loincut into bite sized pieces
- 1head Broccolicut into small florets
- 200g Rice Stick Noodles
- 2tbsp Fish Sauce
- 1tbsp Lime Juice
Instructions
- Heat peanut oil in a wok over medium high heat.
- Add thai red curry paste and cook for about 1 minute until fragrant.
- Add peanut butter, coconut milk & water and stir to mix through. Bring to boil, then reduce heat and simmer for 5 minutes.
- Add carrot and continue simmering for a further 2 minutes.
- Increase heat then add pork & broccoli and cook for a further 5 minutes or so until pork is cooked.
- While pork is cooking place rice stick noodles in a saucepan and cover with boiling water. Allow noodles to soak for about 5 minutes then drain water from saucepan.
- Add fish sauce & lime juice to wok and stir to mix through.
- Remove from heat and serve in a bowl topped over noodles.