Udon Noodle Beef
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Udon Noodle Beef
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 880g Udon Noodles
- 2tbsp Peanut Oil
- 1kg Beef Strips
- 2tbsp Chinese Cooking Wine
- 1tbsp Ground Ginger
- 2cloves Garliccrushed
- 1/3cup Hoisin Sauce
- 1 Brown Oniondiced
- 1tbsp Soy Sauce
- 1tbsp Tomato Paste
- 1cup Chicken Stock
- 2large Tomatoshalved & sliced
- 1/4cup Coriander Leavesroughly chopped to garnish
Instructions
- Cover Udon noddles with boiling water and heat according to packet instructions. Drain and set aside.
- Heat one tbsp peanut oil in a wok over medium high heat.
- Add beef strips and cook until browned.
- Add cooking wine and continue cooking until wine has evaporated. Remove beef from wok and set aside.
- Heat remaining peanut oil in wok, then add ginger, garlic & onion and cook for 1-2 minutes or until fragrant.
- Return beef to wok and add hoisin sauce, soy sauce, tomato paste & chicken stock. Bring to boil then reduce heat and simmer for a few minutes to allow flavours to develop & sauce to thicken slightly.
- Add noodles & tomato slices to wok and toss to mix through. Stir-fry until heated through.
- Remove from heat, garnish with coriander and serve.