Wonton Taco Cups With Tomato Salsa & Avocado Cream
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Wonton Taco Cups With Tomato Salsa & Avocado Cream
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| Servings | Prep Time |
| 30Wonton Cups | 15minutes |
| Cook Time |
| 18minutes |
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Ingredients
- 500g Beef Mince
- 30g Taco Seasoning1 packet
- 1 1/2cups Shredded CheeseI use 3 cheese combo mix
- 30 Wonton Wrappers
Tomato Salsa
- 1large Roma Tomatodiced
- 1/2 Red Oniondiced
- 6sprigs Corianderabout 20 leaves finely diced
- 1 Spring Onionthinly sliced
- 1clove Garliccrushed
- 1/8tsp Salt
- 1/8tsp Peppper
Avocado Cream
- 1large Avocadomashed
- 4tbsp Sour Cream
- Saltto season
- Pepperto season
Instructions
- Pre-heat a fan forced oven to 180°C (350°F).
- In a frying pan on medium high heat, add beef mince and cook until no longer pink. About 6 minutes.
- Keep mince in the pan however drain any juice from the pan.
- Add taco seasoning and stir to mix fully through the beef.
- Add tomato salsa (refer instructions below) and stir to mix through
- Add 1 cup shredded cheese and stir through until melted. Remove from heat and set aside.
- Spray a mini muffin tray with non stick spray. I use a 24 hole mini muffin tray. Note: the cups will likely need to be completed in batches.
- Place wonton wrappers into the tray and create wells in each hole.
- Spoon the beef mixture into each wonton wrapper until they are filled, then sprinkle with the remaining shredded cheese.
- Place into oven and bake for about 7-8 minutes or until wonton wrapper is a golden brown and cheese is melted.
- Remove from oven and top with avocado cream (refer instructions below) and additional diced tomato and serve.
Tomato Salsa
- In a medium bowl, add tomato, onion, coriander, spring onion, garlic, salt and pepper. Stir to fully combine. Note: this can be made in advanced and stored in refrigerator until ready to use.
Avocado Cream
- In a medium bowl add avocado, sour cream, salt and pepper. Stir to full combine. Note: this can be made in advanced and stored in refrigerator until ready to use.