For me, Arancini are a superb party snack or meal starter. These rice stuffed balls will certainly be a crowd pleaser.
This Arancini contains risotta rice balls stuffed with bocconcini cheese. Mixed through the rice is a wonderful blend of sun-dried tomatoes and parmesan cheese which melts perfectly to provide a creamy mouthful. Finished with a fried golden breadcrumb outer layer and you have sensational crunch to each bite.
Please keep in mind that Arancini does take some time to make and it can also be a messy process as well. It’s a lot quicker if you can have second person help with the process of creating the balls and dipping them in the egg and breadcrumbs.
By the end of the process you wonder why you spent the time to make them. It only takes your first bite of a just fried Arancini ball to remind you that the process was worth every mouthful. These Arancini and simply amazing.
If you wish, you can also create larger Arancini balls to turn this into more of a main course.