This is a really simple, yet tasty pasta & meatballs dish. It is a variation to the classic spaghetti & meatballs combination. This dish uses macaroni as the pasta base and also includes mozzarella to add the cheesy finish.
The meatballs are a combination of pork and beef mince which blend beautifully together. They are browned in the pan before placed on a bed of cooked macaroni which is mixed through with diced tomatoes and pasta sauce. The meatballs are then generously topped with mozzarella before being baked in the oven to create a wonderful melted cheese cover. A simple yet really satisfying meal that will fill you up and put a smile on your face.
This dish creates a generous amount for 4 people, so you will likely have left-overs which can easily be kept in the refrigerator for a few days, or perhaps even frozen for longer storage.