This is nice variation to many pasta dishes that have either a rich creamy sauce or a heavier tomato based sauce to accompany the pasta.
If you take some of the toppings usually added for bruschetta, such as tomato, basil & garlic, then add it to pasta, you get a wonderful blend of flavours. Add a little balsamic vinegar, mix through cream & parmesan and finally top with sliced chicken and you have a fantastic chicken bruschetta pasta meal. No pasta sauce is required for this dish. The result is creamy without being overdone.
I used bow tie pasta for this dish, however linguine pasta is also a good match. I also used a variety of tomatoes to dice and add to the meal. However my favourite are usually Roma or Cherry tomatoes, but you should use the tomatoes that you like best.