This fun mash-up of chicken Parmesan and lasagne is an easy and delicious dish to prepare for your weeknight dinner.
For those who love both chicken parmigiana and lasagne, this dish is a merging of both. The chicken is crumbed and fried as per normal chicken parma. It is then incorporated into a lasagne style meal, layered between lasagne sheets and surrounded by mozzarella, parmesan and creamy ricotta cheese. The chicken is sprinkled with herbs to provide a wonderful subtle added flavour. Garnished with basil and you have a sensational meal.
Although there are a few steps involved in preparing this meal including the layering of the ingredients, it is not a difficult meal to make. It just takes a little time, first to coat and cook the chicken and then to bake it all lasagne style.
This meal can be kept in the refrigerator for a few days. Left overs taste great, so they don’t last long in our house. It also freezes well to be reheated when you don’t have time to prepare a weeknight meal.