I just love Lemon Meringue and these tarts are so easy to make, you will be tempted to make them every week.
The lemon curd has a wonderful subtle lemon flavour to offset the sweetness. Finished off in the oven to firm up and lightly toast the meringue and you have a fantastic dessert. You will be eagerly awaiting the main course to finish, so you can start on these. Making lemon meringue in small tarts like this prevents your family from fighting over who gets the largest slice!!
I use the cheats method, I buy the tartlet shells rather than make them. It’s so much easier and quicker. However feel free to make the shells yourself, if you can’t bring yourself to cheat, like me.
Serve with ice cream or cream, or perhaps both.
I wonder if 6 is enough? Perhaps I better make 2 batches!