This is spectacular pasta and seafood dish that requires little preparation, is very easy to cook and can all be done in around 30 minutes.
The prawns and Gnocchi are cooked separately, but are then brought together to be mixed through a beautiful rich creamy sauce containing, butter, parmesan, garlic, thyme and basil. The end result is a silky smooth sauce that blends so wonderfully with the gnocchi and mini prawns. Topped with basil leaves and you have an amazing pasta & seafood meal.
You can use larger prawns if you wish and the result will be just as good. I used frozen prawns as my starting base and thawed them beforehand, however fresh prawns will always be better.