If you’re a fan of gingerbread cookies, then this is a great variation to get your gingerbread fix in a cake form.
This cake provides a mild ginger taste, lightly spiced with all spice and cinnamon. The molasses mixed through the cake provides a dense texture. Iced with a wonderful vanilla cream cheese icing proves a beautiful sweet offset to the cake. Topped and drizzled with caramel sauce simply blends amazingly to finish the cake to perfection.
This cake provides a mild ginger flavour without being overpowering. Gingerbread is a favourite at Christmas time, however there is absolutely no need to wait till Christmas to make this cake. It is fantastic any time of year.