Lemonade scones would have to be one of the easiest recipes to make. There are only 3 ingredients and very few instructions to follow. They can be prepared and cooked very quickly.
Lemonade scones are a breeze to make. Use a knife to mix the flour cream and lemonade. Bake in an oven for about 20 minutes and you have a wonderful light, airy & fluffy scone. Serve with whipped cream and jam, then grab a cup of your favourite tea or a coffee and you can have your own home made Devonshire tea break.
Just make sure you don’t overmix the dough and also don’t knead it endlessly. Less is better to create a light scone that everyone will love.