Massaman beef curry is a very popular Thai dish and definitely a favourite for our family.
A simple massaman beef curry made with few ingredients but rich in flavour. The steak is initially mixed with the massaman curry paste and browned before being slowed cooked on the stove in a coconut milk mixture. Midway, the potatoes and carrots are added to also slow cook to their tender best. Topped with a coconut sambal and served with rice to soak up the wonderful sauce.
You can make your own massaman curry paste, however I use store bought versions that I think provide a very satisfying flavour.
This the second Massaman Beef Curry dish I have in my collection. The other recipe is here.
This version uses fewer ingredients and I slow cooked on the stove. The other Massaman Beef Curry version was cooked in a pressure cooker. You can, of course, cook both variations in the pressure cooker or on the stove. I really enjoy Massaman Beef Curry, so I am always on the lookout to try different recipes for this dish. I certainly enjoy both versions and I hope you do too.