If you are looking for a dessert that looks great and tastes great and provides a very impressive finish to a dinner party of meal with friends, then you should definitely try this Mint Cheesecake Mousse. This dessert need to be made in advance to give the mousse time to chill and firm.
The crushed Oreos form a great biscuit base for the dessert. The mouse filling is a sensational peppermint flavoured cheesecake, thickened cream and icing sugar mixture. The mousse is further enhanced through the chopped milk chocolate that is blended through. Refrigerated and topped with whipped cream before serving and you have a silky rich, decadent dessert
I used drink tumblers as my dessert bowls, as I wanted something different for the traditional mousse style cup. You should note that my tumblers have a 345ml (11.5 oz) capacity, so this recipe made filled 6 of the tumblers. This does mean that you will produce quite a large dessert that may be too much for some people. A more modest sized dessert would probably be in the 200 – 250ml (6.7 – 8.5oz) sized dessert bowl or jar. Just note that this recipe will fill more than 6 smaller containers.