This is a great side dish or salad to serve with any BBQ or weeknight dinner. It’s very versatile.
The quinoa provides a substantial base when combined with a sweet roasted butternut pumpkin. Dried cranberries and bacon add a nice crunch to each mouthful. Topped with feta to add a creamy and salty tang. Finished off with a maple mustard vinaigrette to beautifully augment the other flavours and this is fantastic salad that you can have all year round.
The great versatility of this dish is that you can serve it warm, at room temperature or cold. It is very tasty whichever way you serve it.