This is a simple to make curry with a range of spices you will mostly likely have in your pantry. It is easy to prepare and make. There are not many steps to follow and most of the time is in the simmering.
This is a simple mild curry that is packed full of flavour. The spices are a combination of garlic, chilli, ginger, curry powder & turmeric. The spices are initially cooked to bring out their fragrance before adding the browned steak, coconut milk, diced tomatoes and fish sauce to simmer to a very flavoursome combination. Served with Rice for a hearty, tasty meal.
This meal can also be served without rice and with a nice crusty bread to soak up the wonderful curry mixture.