Chicken Meatball Stroganoff

A nice variation to the more traditional beef stroganoff.  This dish uses chicken meatballs pan fried before being mixed with the wonderful creamy mushroom sauce.  Served with fettuccine for a great, easy to make dinner packed with flavour.

This recipe suggests you serve the stroganoff with fettuccine. Another good option is to serve with mashed potato. Either way, it is the creamy mushroom sauce that is real feature of this dish.

Print Recipe

Chicken Meatball Stroganoff

Prep Time

15 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 500 g Chicken Sausages casings removed
• 3/4 cup Breadcrumbs
• 2 tbsp Chives thinly sliced
• 1 tsp Ground Paprika
• 2 tbsp Olive Oil
• 1 Brown Onion diced
• 250 g Mushrooms diced
• 1 cup Chicken Stock use stock cube
• 1 tbsp Tomato Paste
• 1 tbsp Worcestershire Sauce
• 3/4 cup Sour Cream
• 300 g Fettuccine

Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 500 g Chicken Sausages casings removed 3/4 cup Breadcrumbs 2 tbsp Chives thinly sliced 1 tsp Ground Paprika 2 tbsp Olive Oil 1 Brown Onion diced 250 g Mushrooms diced 1 cup Chicken Stock use stock cube 1 tbsp Tomato Paste 1 tbsp Worcestershire Sauce 3/4 cup Sour Cream 300 g Fettuccine

Instructions

1. Cook fettuccine per packet instructions
2. Add chicken mince, breadcrumbs, chives and 1/2 tsp paprika to a medium bowl. Stir to fully combine. You may find this easiest done by hand.
3. Roll mince into small meatballs.
4. Add olive oil to a large frying pan over medium high heat.
5. Add meatballs and cook until browned all over. Remove from pan and set aside.
6. Add onion and mushrooms to the frying pan and cook for 4-5 minutes or until onion softens. Stir regularly
7. Add 1/2 tsp paprika, stir to mix through and cook for a further 1 minute.
8. Add chicken stock, tomato paste and worcestershire sauce to pan, stir to mix through, bring to boil then reduce heat to medium.
9. Add meatballs back into the pan and cook a further 5 minutes. Stir occasionally.
10. Add sour cream , stir to mix through then cook a further 2 minutes to allow the sauce to thicken a little.
11. Remove from heat and serve with fettuccine.