John Chicken Satay is a very popular dish and a real winner when done at home.
This is an easy to make meal combining a wonderful peanut stay sauce with BBQ chicken skewers. Placed on a bed of salad combining baby spinach, avocado, capsicum, red onion and tomato and you have a great tasting meal to satisfy the whole family.
The satay sauce for this dish can be made from the following recipe: Peanut Satay Sauce
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 4 Chicken Fillets use breast fillets, cut into chunks for skewers
- 120g Baby Spinach
- 1 Avocado diced
- 2 Roma Tomatoes diced
- 1/2 Red Onion thinly sliced
- 1/2 Red Capsicum diced
Ingredients
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Instructions
- In a large bowl, place spinach in first as the base.
- Add tomatoes, avocado, onion and capsicum and toss to combine.
- Spread salad across 4 serving plates.
- Place wooden skewers in water at least 2 hours before you plan to cook the chicken. Note: if metal skewers are to be used you can skip this step.
- Place chicken chunks onto skewers to create the number of chicken skewers required.
- Cook chicken skewers in pan or on BBQ.
- Once chicken is cooked, placed skewers onto salad of each plate.
- Top with satay sauce and serve. The satay sauce can be made from the recipe per the link below.
Recipe Notes
The satay sauce for this dish can be made from the following recipe: Peanut Satay Sauce
