Honey Mustard Chicken With Jasmine Rice

This is a simple, easy to make recipe that produces a wonderful mixture of flavours that elevate it above the simplicity of the dish.

This makes a wonderfully subtle creamy honey mustard sauce to accompany the chicken.  Add some crunch with the snow peas and Jasmine Rice to soak up the beautiful sauce and you have a great meal that you will want to have again and again.

This is starting to become a regular on our family menu, perhaps it will for you as well

Print Recipe

Honey Mustard Chicken With Jasmine Rice

Prep Time

20 minutes

Cook Time

25 minutes

Servings

people

Ingredients

• 2 tbsp Vegetable Oil
• 2 large Chicken Fillets use breast fillets
• 1 Red Capsicum thinly sliced
• 1 Brown Onion diced
• 2 cloves Garlic crushed
• 2 tbsp Honey
• 1 tbsp Wholegrain Mustard
• 300 ml Thickened Cream
• 100 g Snow Peas
• Coriander to garnish
• Jasmine Rice to serve

Prep Time 20 minutes Cook Time 25 minutes Servings people Ingredients 2 tbsp Vegetable Oil 2 large Chicken Fillets use breast fillets 1 Red Capsicum thinly sliced 1 Brown Onion diced 2 cloves Garlic crushed 2 tbsp Honey 1 tbsp Wholegrain Mustard 300 ml Thickened Cream 100 g Snow Peas Coriander to garnish Jasmine Rice to serve

Instructions

1. Heat 1 tbsp of vegetable oil in a frying pan on high heat.
2. Add chicken to pan and cook through until browned. Set aside on a plate.
3. Heat remaining oil in pan and add capsicum, onion and garlic and cooking for approx. 5 minutes until tender.
4. Add honey and mustard and stir through
5. Add cream, reduce heat to low, stir and simmer for approx 5 minutes until sauce thickens.
6. Add chicken back into pan along with snow peas and heat for approx 2-3 minutes
7. Serve on Jasmine rice and garnish with coriander