John When looking for a sweet treat for afternoon tea or a simple after dinner dessert with tea or coffee, this is a great idea that will satisfy any ‘sweet tooth’.
This slice has an amazing rich, dense fudgy base with Maltesers mixed through. Topped with white chocolate and sprinkled with crushed Malteser pieces simply enhances the wonderful Malteser flavour throughout. A simple to make, sweet dessert that requires only 5 ingredients to create this lovely slice.
It’s up to you how big you cut your slices. This is also great when cut into the single mouthful sized slice bites. Whichever way you slice it, you will definitely get the full malteser flavour with each mouthful.
| Prep Time | 20 minutes |
| Servings |
slices
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Ingredients
- 250 g Chocolate Ripple Biscuits
- 160 g Maltesers
- 100 g Butter melted
- 1/2 cup Sweetened Condensed Milk
- 220 g White Chocolate melted
Ingredients
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Instructions
- Grease & line a 20cm x 20cm square cake pan with baking paper.
- Using a food processor, add chocolate ripple biscuits and 120g maltesers. Process until fully crushed and combined.
- Add condensed milk and melted butter. Process until fully combined and a fudgy mixture is created.
- Spread mixture evenly over base of cake pan. Use a spoon to press firmly into base.
- Place white chocolate into heat proof bowl and place over a saucepan of boiling water. Stir chocolate and melt until smooth.
- Pour melted chocolate over the top of the biscuit layer in the cake pan. Smooth and spread evenly.
- Roughly chop the remaining 40g maltesers and sprinkle over the top of the white chocolate.
- Place in refrigerator to cool and set.
- Remove from refrigerator, remove from pan and slice into 9 equal slices. Note: cut slice sizes to your preference.
