Oreo & Chocolate Stuffed Doughnut Balls

If you like Oreos, doughnuts and milk chocolate, then why not have all three at once.  And if that wasn’t enough, why not add some white chocolate on top, just in case you think it needs to be sweetened a little!!

These doughnut balls are fantastic.  As you first bite into them you go through the crunchy outer layer of the doughnut.  You then get to the smooth milk chocolate and oreo filling that oozes out from the centre.  Served while still warm and they are amazing.

They are only small doughnut balls, so I think it is OK to have several at once, perhaps round it out to the dozen!

These doughnut balls are also good to warm up a little in the microwave, but don’t put them in too long.  You do lose some of the crunchy outer layer, however that is more than offset by a warm chocolate and oreo filling that is beautifully smooth and oozing out.  Just wonderful.

Print Recipe

Oreo & Chocolate Stuffed Doughnuts

Prep Time

40 minutes

Cook Time

20 minutes

Servings

doughnut balls

Ingredients

Oreo, Chocolate & Cream Filling

• 10 Oreo Biscuits
• 12 pieces Milk Chocolate small pieces
• 90 g Cream Cheese

Doughnut Mixture

• 2 cups Plain Flour sifted
• 50 g Caster Sugar
• 1 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 120 ml Milk
• 50 g Butter melted
• 2 tbsp Vegetable Oil
• Vegetable Oil for frying doughnut

Doughnut Topping

• 75 g White Chocolate melted

Prep Time 40 minutes Cook Time 20 minutes Servings doughnut balls Ingredients Oreo, Chocolate & Cream Filling 10 Oreo Biscuits 12 pieces Milk Chocolate small pieces 90 g Cream Cheese Doughnut Mixture 2 cups Plain Flour sifted 50 g Caster Sugar 1 1/2 tsp Baking Powder 1/2 tsp Salt 120 ml Milk 50 g Butter melted 2 tbsp Vegetable Oil Vegetable Oil for frying doughnut Doughnut Topping 75 g White Chocolate melted

Instructions

1. Place Oreo biscuits in a sealed plastic bag and bash into crumbs with a meat tenderiser or rolling pin.
2. Place half the oreo crumbs into a bowl and using a spoon mix with the cream cheese. Set aside.
3. Prepare the doughnut mixture by combining the flour, sugar, baking powder and salt in a bowl.
4. In a jug, mix milk, melted butter and vegetable oil.
5. Make a well in the middle of the dry ingredients and pour in milk mixture.
6. Mix together with a fork until dough is formed.
7. Start rolling dough into golf ball-sized balls and then flatten with thumb to create a cup shape.
8. Spoon into the dough a teaspoon of the cream cheese mixture and a square of chocolate.
9. Close the dough, pinch the seams , if necessary and roll back into a ball.
10. Heat the vegetable oil in a saucepan until it reaches 190°C.
11. Deep fry the doughnut balls for about 4-5 minutes, until, golden brown. Remove ball and place on a plate lined with paper towel and allow to cool.
12. Coat each doughnut ball with the melted white chocolate and sprinkle with the remaining Oreo crumbs