Bobotie is a traditional South African meal with both Malay & Dutch influences.
Bobotie is a delicious mix of mildly curried beef, mixed with an array of spices and offset with dried fruits, including raisins and apricots. The flavours blend and balance each other perfectly. Topped with an egg and milk custard and you have a beautiful crowd pleasing dish.
There are many variations to this dish and you can use lamb or pork mince as alternates or evens combinations.
Out of the oven this is a fairly ‘dry’ casserole. I like to serve it with rice, so I use Jasmine rice as a good pick being a more moist rice option.