Cashew Chicken is a classic popular Chinese dish that is so easy to make at home.
A quick and easy to make dinner full of flavour that is all cooked in a wok. The chicken is cooked in a wonderful sticky sweet marinade that provides the depth of flavour. Red capsicum is added and the dish is finished with golden, cooked cashew nuts to provide a delightful crunch to each mouthful.
Serve with rice and you have easy to make alternative to getting take-away.
This recipe excludes any chilli flakes or chilli sauce, so provides a non-spicy version. For those who prefer to spice it up, it really is as simple as adding either or both of those ingredients to the marinade. Add any amount to your preference. Additionally, this dish is easy to add additional vegetable as well, if that is your preference. Just add them together with the capsicum.
This is really a flexible, easy to make recipe that provides a very satisfying dish.