For a quick, simple & easy to make week night meal, try this Asian stir-fry.
The pork is initially browned in the wok, then set aside. The capsicum & broccoli are then added along with the hoisin & chilli sauce. Stock and garlic are also added. Once the sauce is ready, the hokkien noodles and pork are added to the wok to stir-fry & heat through. Topped with peanuts for a delicious, quick week night meal done in about 30 minutes.
Aside from heating the hokkien noodles, this meal is all cooked in a wok, so it is easy to cook and clean-up is a breeze.
I use miold chilli sauce to create a mildly spiced dish, however use a hotter chilli sauce to your preference.