Hoisin Pork & Noodle Stir-Fry

For a quick, simple & easy to make week night meal, try this Asian stir-fry.

The pork is initially browned in the wok, then set aside.  The capsicum & broccoli are then added along with the hoisin & chilli sauce.  Stock and garlic are also added.  Once the sauce is ready, the hokkien noodles and pork are added to the wok to stir-fry & heat through.  Topped with peanuts for a delicious, quick week night meal done in about 30 minutes.

Aside from heating the hokkien noodles, this meal is all cooked in a wok, so it is easy to cook and clean-up is a breeze.

I use miold chilli sauce to create a mildly spiced dish, however use a hotter chilli sauce to your preference.

Print Recipe
Hoisin Pork & Noodle Stir-Fry
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Prepare Hokkien noodles per packet instructions.
  2. Heat peanut oil in a wok over high heat.
  3. Add pork strips and cook until browned. Remove from wok, set aside and keep warm. Cook pork strips in batches.
  4. Add capsicum and cook for about 1 minute.
  5. Add Hoisin sauce, chilli sauce, chicken stock and garlic. Continue cooking for about 2 minutes while stirring regularly.
  6. Add pork back to back along with the Hokkien noodles. Stir to mix through and coat the pork and noodles with the sauce. Cook for about 3 minutes to heat through.
  7. Remove from heat and serve. Garnish with crushed peanuts

Leave A Comment