Citrus cakes are a favourite in our house. They are usually very moist and typically the oranges or lemons that are added are bursting with flavour and provide a great alternative to chocolate and buttercream type cakes. This is an extremely simple and easy to make citrus cake, this time using mandarins.
Using just 4 ingredients, this is a really easy citrus cake to make. The mandarins are initially boiled then pureed. Add in almond meal, eggs and caster sugar and you get one of the most moist cakes you will ever taste that is simply bursting with citrus flavour. It doesn’t get much simpler for a fantastic cake that will also satisfy those looking for a gluten free dessert.
After the mandarins are boiled, this is one of the easiest cakes I have ever made. The steps to follow are very simple and the result is amazing.