Sweet Chilli Beef With Hokkien Noodles

I really like stir frys for a few reasons.  They are easy to prepare and cook and they usually raise the flavour and texture of the combined vegetables to create what I think is a well balanced meal.

This stir fry blends a few subtle flavours together.  There is a hint of ginger, soy as well as sweet chilli that combine to create a very satisfying taste.

Mixed through with hokkien noodles makes this a good addition to your range of quick and easy weeknight dinners.

Print Recipe

Sweet Chilli Beef With Hokkien Noodles

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

• 450 g Hokkien Noodles usually 1 packet
• 2 tbsp Peanut Oil
• 500 g Beef Strips
• 1 Red Onion Diced
• 2 cloves Garlic Crushed
• 1 tsp Ground Ginger
• 300 g Broccoli cut into florets
• 1 Red Capsicum Chopped
• 1/2 cup Peas Frozen
• 1/4 cup Soy Sauce
• 1/2 cup Sweet Chilli Sauce

Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients 450 g Hokkien Noodles usually 1 packet 2 tbsp Peanut Oil 500 g Beef Strips 1 Red Onion Diced 2 cloves Garlic Crushed 1 tsp Ground Ginger 300 g Broccoli cut into florets 1 Red Capsicum Chopped 1/2 cup Peas Frozen 1/4 cup Soy Sauce 1/2 cup Sweet Chilli Sauce

Instructions

1. Cook Hokkien noodles per packet direction
2. Meanwhile, heat 1 tbsp peanut oil in a wok over high heat.
3. Add beef strips and stir-fry until brown, usually about 5 minutes. Transfer to a bowl and set aside
4. Add a further 1 tbsp peanut oil to wok.
5. Add onion, garlic, and ginger to wok and stir-fry for about 3 minutes or until onion is soft.
6. Add broccoli, red capsicum and frozen peas into wok and stir-fry for a further 3-4 minutes or until vegetables are tender
7. Return beef strips to wok and add soy sauce and sweet chilli sauce and stir-fry for about 2 minutes
8. Add noodles and toss to combine

   
9. Divide between bowls to serve