When cooked nicely, ribs are a favourite at home, whether they be beef, lamb or pork. A tender off the bone finish is really hard to beat. It is often the sauce that accompanies the ribs that makes them very special and very tasty. The char siu & orange sauce that these beef ribs are cooked in is a wonderful sauce for these ribs.
The beef ribs are initially browned before being added to the pressure cooker. The sauce is a beautiful mixture of char siu, ginger, garlic and orange juice. A little chilli is added for an extremely mild finish. Amazing tender off-the-bone beef ribs drizzled with a subtle orange char siu sauce. Just fantastic.
I use a pressure cooker for this dish as it is both quick and easy and you get a great tender finish to your ribs. You could equally make this dish in a slow cooker and get great results as well. It really comes down to your preference.
Print Recipe
Char Siu & Orange Beef Ribs
Instructions
Rub chinese five spice over beef ribs.
Heat olive oil in a large frying pan over medium high heat.
Cook ribs in frying pan until browned. Cook in batches if required. Remove from pan and set aside.
Add garlic, chilli, ground ginger, char siu sauce, orange juice & brown sugar to a pressure cooker. Stir to mix contents.
Place beef ribs into pressure cooker. Pressurise & cook for 45 minutes.
Remove beef ribs from pressure cooker and serve drizzled with char siu sauce from pressure cooker and garnish with spring onions.
John 
