Chicken Pesto Penne With Bacon & Feta

It’s hard to beat a nice creamy pasta meal.  Add chicken, bacon & pesto and you have a beautiful blend of flavours that will please everyone.  This pasta dish does not require a lot of effort to make, however the results far outweigh the effort.  This is, without doubt, one of my favourite pasta dishes.

The chicken & bacon are fried pan then coated with a wonderful basil pesto and sun-dried tomato mixture.  Baby spinach provides some added colour.  Finally a rich creamy sauce is produced with added cream.  Topped with feta for a simple to make but incredibly tasty pasta meal.

Print Recipe
Chicken Pesto Penne With Bacon & Feta
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Cook penne according to packet instructions, then drain and set aside.
  2. Heat olive oil in a large frying pan over medium-high heat.
  3. Add chicken & bacon and cook until chicken is browned.
  4. Add sun-dried tomato, basil pesto & baby spinach and cook a further 2 minutes or so until spinach is wilted. Stir to fully combine.
  5. Add thickened cream and cook a further 1-2 minutes to heat through.
  6. Add penne and toss to mix through and coat with the pesto sauce.
  7. Remove from heat, sprinkle with feta and serve.

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