It’s hard to beat a nice creamy pasta meal. Add chicken, bacon & pesto and you have a beautiful blend of flavours that will please everyone. This pasta dish does not require a lot of effort to make, however the results far outweigh the effort. This is, without doubt, one of my favourite pasta dishes.
The chicken & bacon are fried pan then coated with a wonderful basil pesto and sun-dried tomato mixture. Baby spinach provides some added colour. Finally a rich creamy sauce is produced with added cream. Topped with feta for a simple to make but incredibly tasty pasta meal.
Print Recipe
Chicken Pesto Penne With Bacon & Feta
Instructions
Cook penne according to packet instructions, then drain and set aside.
Heat olive oil in a large frying pan over medium-high heat.
Add chicken & bacon and cook until chicken is browned.
Add sun-dried tomato, basil pesto & baby spinach and cook a further 2 minutes or so until spinach is wilted. Stir to fully combine.
Add thickened cream and cook a further 1-2 minutes to heat through.
Add penne and toss to mix through and coat with the pesto sauce.
Remove from heat, sprinkle with feta and serve.