John There really aren’t too many pasta dishes that are easier to make than this one. Using simple ingredients it is prepared and made in quick order!
The spaghetti is cooked then mixed with the basil pesto. The salami is fried to a crispy finish before it is added with the tomato to the spaghetti & pesto mix. Sprinkled with parmesan and you have a very tasty spaghetti pasta dish. Five ingredients and about 20 minutes is all it takes. It doesn’t get any easier.
The basil pesto provides a strong flavour that perfectly fits with the salami and tomato. I use mild salami, however use hot salami if that is your preference.
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 cup Basil Pesto
- 350 g Spaghetti
- 175 g Salami thinly sliced & diced. I use mild, but select hot if preferred
- 3 small Roma Tomatoes diced
- Parmesan cheese grated to serve
Ingredients
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Instructions
- Cook spaghetti according to packet instructions. Drain and return to saucepan.
- Heat a frying pan over medium high heat.
- Add salami and cook until crisp (about 4-5 minutes). Remove from pan and set aside.
- Add basil pesto to the spaghetti in the saucepan and mix to fully coat the spaghetti with pesto.
- Add salami and tomato and toss to mix through.
- Divide between serving bowls, sprinkle with parmesan and serve.
