Pork Fried Rice

Sometimes you just want something simple & easy to make for dinner, without scrimping on flavour that will also include vegetables to provide a reasonably well balanced meal.  This dish easily fits that criteria.

The pork is cooked with broccoli, carrot and cabbage.  Garlic and ginger add some extra flavour while the soy/vinegar mixture blends beautifully through the dish without overpowering.  The dish is finished and body added by mixing through cooked brown rice.  All done simply and easily in the wok.  A great, simple stir-fry rice dish.

This dish uses cooked brown rice in the recipe, so take note that you should prepare this before starting on the rest of the dish.  The brown rice can be cooked well in advance, if that is your preference.

Print Recipe

Pork Fried Rice

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 4 tbsp Soy Sauce
• 2 tbsp White Vinegar
• 500 g Pork Mince
• 3 tbsp Vegetable Oil
• 3 cups Brown Rice cooked. Note: pre-cook approx 1.5 - 2 cups brown rice to creat 3 cups cooked rice.
• 2 1/2 cups Broccoli cut into florets
• 1 large Carrot peeled and diced
• 1 clove Garlic crushed
• 2 tsp Ground Ginger
• 1 1/2 cups Green Cabbage shredded or diced

Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 4 tbsp Soy Sauce 2 tbsp White Vinegar 500 g Pork Mince 3 tbsp Vegetable Oil 3 cups Brown Rice cooked. Note: pre-cook approx 1.5 - 2 cups brown rice to creat 3 cups cooked rice. 2 1/2 cups Broccoli cut into florets 1 large Carrot peeled and diced 1 clove Garlic crushed 2 tsp Ground Ginger 1 1/2 cups Green Cabbage shredded or diced

Instructions

1. Add soy sauce & white vinegar to a small bowl and stir to combine. Set aside.
2. Add half of the pork to a wok over medium high heat and cook until browned. Remove from wok, set aside and keep warm.
3. Add remaining pork to wok and repeat process. Set aside and keep warm.
4. Add 1 tbsp vegetable oil to wok.
5. Add 1 1/2 cups (half) of the brown rice to the wok and stir-fry for approx 3 minutes. Remove from wok, set aside and keep warm.
6. Add another 1 tbsp vegetable oil to wok.
7. Add remaining brown rice and repeat process. Set aside and keep warm.
8. Add another 1 tbsp vegetable oil to wok.
9. Add broccoli, carrot, garlic & ginger, stir to mix and cook for about 2-3 minutes.
10. Add cabbage and cook a further 1 minute.
11. Add pork, rice and soy sauce mixture and stir until coated.
12. Remove from heat and serve.