Pork Sausage Stroganoff Penne Bake

The pork sausage is nice and juicy. The mushroom sauce is lovely and creamy. The penne provides  a filling addition. The mozzarella gives a beautiful baked cheesy finish. An easy to prepare and make dinner.

Pork sausage is used for this recipe as you can buy a version that has already been mixed with a range of herbs that enhance the overall flavour of the dish.

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Pork Sausage Stroganoff Penne Bake

Prep Time

15 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 350 g Penne
• 1 tbsp Olive Oil
• 500 g Pork Sausages casings removed and cut/broken into small pieces
• 200 g Mushrooms sliced
• 3 cloves Garlic crushed
• 1/4 tsp Ground Paprika
• 300 ml Pouring Cream or light thickened cream
• 1 cup Mozzarella shredded
• Continental Parsley chopped to garnish

Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 350 g Penne 1 tbsp Olive Oil 500 g Pork Sausages casings removed and cut/broken into small pieces 200 g Mushrooms sliced 3 cloves Garlic crushed 1/4 tsp Ground Paprika 300 ml Pouring Cream or light thickened cream 1 cup Mozzarella shredded Continental Parsley chopped to garnish

Instructions

1. Cook penne according to packet directions.
2. Heat olive oil in a large oven proof baking dish over medium high heat.
3. Add sausage pieces and cook until browned.
4. Add mushroom, garlic & paprika. Stir to mix through and continue cooking for 3-4 minutes until mushroom is tender.
5. Add cream, stir to mix through, bring to boil then remove from heat.
6. Season with salt & pepper.
7. Pre-heat oven grill on high.
8. Add penne and 1/2 cup mozzarella. Stir to mix through.
9. Sprinkle remaining 1/2 cup mozzarella over the top.
10. Cook under the grill for 2-3 minutes until cheese melts and is golden.
11. Remove from heat, garnish with parsley and serve.